Natalie's Recipe Of The Week

Thai Banana Salsa with King Prawns

"Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges."

INGREDIENTS (Nutrition)

• 2 bananas, peeled and thinly sliced
• 2 cucumbers - peeled, seeded, and diced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 teaspoon finely chopped fresh ginger root
• 1 fresh red chile pepper, thinly sliced
• 1/4 cup lime juice
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 1/2 pounds tiger prawns, peeled and deveined

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What to Drink?
	Riesling
	Bikini Martini
	Special Lemonade

DIRECTIONS

1. In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
2. In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
3. Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.